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Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Cream the butter and sugar together, then stir in the egg.
  3. Mix in the lavender flowers and the flour.
  4. Grease two cookie sheets and drop spoonfuls of the mixture on them.
  5. Bake for 15-20 minutes, until golden.
  6. If you have trouble with the cookies spreading too much, refrigerate dough before putting on cookie sheets.
Most Helpful

5 5

I just found a similar recipe in Grassroots magazine #160. It uses 170 g of self raising flour and 1 T of lavender.