Total Time
23mins
Prep 15 mins
Cook 8 mins

Someting to interest people that think they have seen it all.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F (191 C).
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs, vanilla, and lavender and mix well.
  4. Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
  5. Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
  6. Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.
Most Helpful

5 5

Absolutely wonderful!! These cookies taste amazing. They were so easy to make! A wonderful cook at our church had brought in Lavender cookies and I was so impressed. (of course she used lavender out of her herb garden) I purchased my lavender and they were wonderful!! thanks for sharing

5 5

Delightful, and dainty. Of course what else would you expect for a lavender cookie. This certainly isn't something you'd pack away in school lunches, but for tea with the ladies, or a bridal shower... you can't go wrong. The taste of the lavender is very subtle, but there, and quite pleasant. I did end up with 44 cookies, so I'm wondering if the directions should have stated tablespoon full instead of teaspoons. Not that it mattered. I like the teaspoon size. These should be small, in order to be dainty. It wasn't until after I'd put the camera away I thought they might look nicer dusted with icing sugar. But then you wouldn't see the lavender. Thanks chocolatecup for a lovely recipe. So fitting for special occasions. I think I'll have them with tea before bed. :) Made for Spring PAC 2009