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    You are in: Home / Recipes / Lavender Cookies Recipe
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    Lavender Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    King Arthur Flour Cookie Companion

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    Units: US | Metric


    1. 1
      **1 teaspoon lavender flowers yields the faintest floral aroma; 3 teaspoons is much more assertive; start with 1 teaspoon and taste raw dough; adjust the amount if desired.
    2. 2
      Preheat oven to 375°; grease two baking sheets (or line with parchment paper).
    3. 3
      Crumble the lavender between your fingers into a mixing bowl.
    4. 4
      Add in the butter, sugar, salt, vanilla, and baking powder; beat until mixture is light and fluffy.
    5. 5
      Beat in the eggs; then beat in the flour.
    6. 6
      Drop the dough by teaspoonful onto the prepared baking sheets.
    7. 7
      Bake for 10 minutes, or until they’re lightly browned at the edges.
    8. 8
      Cool the cookies on the baking sheet for a minute or two, then transfer them to a rack to cool.

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    Ratings & Reviews:

    • on March 21, 2010


      Lovely cookie. Since this was my first time making this recipe, I used 1 teaspoon lavender which resulted in a nice, delicate flavor. I used my mini ice cream scoop to create perfectly round cookies. I baked on a Silpat and needed to bake a little longer than stated for the edges to become golden. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lavender Cookies

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 607.0
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 15.4 g
    Cholesterol 166.7 mg
    Sodium 365.9 mg
    Total Carbohydrate 86.5 g
    Dietary Fiber 1.2 g
    Sugars 50.3 g
    Protein 8.2 g

    The following items or measurements are not included:

    dried lavender flowers

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