Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lavender Cookies Recipe
    Lost? Site Map

    Lavender Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nimue2's Note:

    I don't remember where I found this recipe, but it is a favorite around here, These cookies are a taste of summer. Delicate buttery morsels with an herbal touch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream the butter, sugar, and salt until fluffy.
    2. 2
      Add the beaten eggs and vanilla. Mix well.
    3. 3
      Add in the flour and mix on low speed just until the dough is coming together.
    4. 4
      Sprinkle in the lavender buds and fold in gently. (don't over mix).
    5. 5
      Divide the dough into two mounds and wrap up well in plastic.
    6. 6
      Chill in the refrigerator for one hour at least.
    7. 7
      Preheat oven to 375 degrees.
    8. 8
      Flour your work surface and unwrap the dough.
    9. 9
      Take half of it out and wrap up the other half to keep chilled in the fridge while you work.
    10. 10
      Roll out the dough with a floured rolling pin, taking care not to overwork or overstretch the tender dough.
    11. 11
      Cut out shapes of hearts, full moons, stars and crescents.
    12. 12
      Carefully move the cookie shapes to nonstick cookie sheets, placing them 1/2 inch apart, fitting as many as possible on each sheet.
    13. 13
      Bake, two sheets at a time, until the cookies are golden brown, about 6-8 minutes.
    14. 14
      Use a thin spatula to move the hot cookies to a rack to cool.
    15. 15
      Store in an airtight container when cool.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lavender Cookies

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1236.7
     
    Calories from Fat 591
    47%
    Total Fat 65.7 g
    101%
    Saturated Fat 40.0 g
    200%
    Cholesterol 303.6 mg
    101%
    Sodium 444.9 mg
    18%
    Total Carbohydrate 146.8 g
    48%
    Dietary Fiber 2.8 g
    11%
    Sugars 67.5 g
    270%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    lavender flowers

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes