Yay! This is brilliant! Everyone but THE PICKY ONE loved it! I thought the cheese on top was going to be a little too much but it was great! I successfully used dried lavender. There was 1 breast left & I am eating it NOW for lunch. It's still fabulous - the bacon keeps the breast meat from drying out. Made for My 3 Chefs 6/08. I served this with French Potato Salad & Poireaux En Salade (Leeks Vinaigrette).