Prep 5 mins
Cook 40 mins
This recipe just one of the ideas I have been collecting since new gardens of lavender planted last year. Hope it turns out as good as it sounds
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 2 eggs
- 1 graham cracker crust
- 1 -2 tablespoon lavender flowers
- Whip cream cheese with eggs and sugar and vanilla.
- Add 1 to 2 tbsp lavender buds and pour into the crust.
- Bake 350 dgrees F 40 minutes.
- Cool and refrigerate.