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    You are in: Home / Recipes / Lavender Cheesecake Recipe
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    Lavender Cheesecake

    Average Rating:

    1 Total Reviews

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    • on January 17, 2013

      This makes a lovely cheesecake and it's so nice to have a touch of summer in the heart of winter. It's very simple to make and anyone should have should have good success with this recipe. I did think that the lavender was a bit strong but that might have been because mine is relatively fresh- from last summer rather than having been on a shelf for a few years. I would use 2 Tbsp lavender from this batch next time. This recipe makes a smaller than usual cheesecake and thats a good thing here, lol. I wouldn't hesitate to make this lovely recipe again with just using a bit less lavender for myself.

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    Nutritional Facts for Lavender Cheesecake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 252
    71%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.1 g
    85%
    Cholesterol 153.6 mg
    51%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.0 g
    68%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    lavender buds

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