Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lavender Cheesecake Recipe
    Lost? Site Map

    Lavender Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bonnie G #2's Note:

    Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients well.
    2. 2
      Pour in graham cracker crust.
    3. 3
      Bake at 350°F for 40 minutes.
    4. 4
      Cool and refrigerate until ready to serve.
    5. 5
      Garnish with fresh lavender blossoms if desired.

    Ratings & Reviews:

    • on January 17, 2013

      45

      This makes a lovely cheesecake and it's so nice to have a touch of summer in the heart of winter. It's very simple to make and anyone should have should have good success with this recipe. I did think that the lavender was a bit strong but that might have been because mine is relatively fresh- from last summer rather than having been on a shelf for a few years. I would use 2 Tbsp lavender from this batch next time. This recipe makes a smaller than usual cheesecake and thats a good thing here, lol. I wouldn't hesitate to make this lovely recipe again with just using a bit less lavender for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lavender Cheesecake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 252
    71%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.1 g
    85%
    Cholesterol 153.6 mg
    51%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.0 g
    68%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    lavender buds

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes