Lavender Cheesecake
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 (8 ounce) packages cream cheese
- 2 eggs
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 3 tablespoons crushed lavender buds
- prepared graham cracker crust
directions
- Blend all ingredients well.
- Pour in graham cracker crust.
- Bake at 350°F for 40 minutes.
- Cool and refrigerate until ready to serve.
- Garnish with fresh lavender blossoms if desired.
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Reviews
-
This makes a lovely cheesecake and it's so nice to have a touch of summer in the heart of winter. It's very simple to make and anyone should have should have good success with this recipe. I did think that the lavender was a bit strong but that might have been because mine is relatively fresh- from last summer rather than having been on a shelf for a few years. I would use 2 Tbsp lavender from this batch next time. This recipe makes a smaller than usual cheesecake and thats a good thing here, lol. I wouldn't hesitate to make this lovely recipe again with just using a bit less lavender for myself.
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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