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Total Time
50mins
Prep 10 mins
Cook 40 mins

Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone.

Ingredients Nutrition

Directions

  1. Blend all ingredients well.
  2. Pour in graham cracker crust.
  3. Bake at 350°F for 40 minutes.
  4. Cool and refrigerate until ready to serve.
  5. Garnish with fresh lavender blossoms if desired.
Most Helpful

4 5

This makes a lovely cheesecake and it's so nice to have a touch of summer in the heart of winter. It's very simple to make and anyone should have should have good success with this recipe. I did think that the lavender was a bit strong but that might have been because mine is relatively fresh- from last summer rather than having been on a shelf for a few years. I would use 2 Tbsp lavender from this batch next time. This recipe makes a smaller than usual cheesecake and thats a good thing here, lol. I wouldn't hesitate to make this lovely recipe again with just using a bit less lavender for myself.