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Prep 2 mins
Cook 15 mins
A nice twist on normal chai that creates some complexity in your drink. Fresh spices taste best, but dried work too.
- Put water, tea and spices in a large pan and bring to a boil. You can start with the tea and water and add the rest as those are heating up.
- When tea boils, add milk and bring to a simmer.
- Strain and serve with sugar or honey to taste.