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    You are in: Home / Recipes / Lavender Bread Recipe
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    Lavender Bread

    Lavender Bread. Photo by lizwindow

    1/2 Photos of Lavender Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    lizwindow's Note:

    The lavender makes your kitchen smell amazing, and the bread is perfect for breakfast or brunch. I found this online, but can't seem to find a good recipe to post.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
    2. 2
      2. Combine milk and lavender in a small saucepan over medium heat
    3. 3
      3. Heat to a simmer, then remove from heat and allow to cool slightly.
    4. 4
      4. In a medium bowl, cream together the butter and sugar until smooth.
    5. 5
      5. Beat in the eggs until mixture is light and fluffy.
    6. 6
      6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
    7. 7
      7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Lavender Bread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 131
    30%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 96.8 mg
    32%
    Sodium 328.8 mg
    13%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.4 g
    133%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    dried lavender

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