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    You are in: Home / Recipes / Lavender Blue Lemonade Recipe
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    Lavender Blue Lemonade

    Lavender Blue Lemonade. Photo by Baby Kato

    1/1 Photo of Lavender Blue Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    A hint of lavender plus the yummy flavor of blueberries! Adapted from BH&G magazine.

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    cups, a ...

    Units: US | Metric


    1. 1
      In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
    2. 2
      blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
    3. 3
      In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
    4. 4
      Cover and refrigerate 2 to 3 hours.
    5. 5
      Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!

    Ratings & Reviews:

    • on August 29, 2006


      Wow, what a beautiful dark purple lemonade. I think that this is the prettiest lemonade I've made to date. I served this with lots of crushed ice and thin slices of lemon for garnish. I also rimmed the glass in white sugar. I flavoured it with fresh lavender. It was very easy and quick to make. It had a great flavour, the lavender is very subtle in it. I will be making this tart, lemonade again. Into my keeper box, this goes. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lavender Blue Lemonade

    Serving Size: 1 (1736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.9 g
    Sugars 24.8 g
    Protein 0.6 g

    The following items or measurements are not included:

    lavender flowers

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