Lavender Blue Lemonade

Total Time
15 mins
5 mins

A hint of lavender plus the yummy flavor of blueberries! Adapted from BH&G magazine.

Skip to Next Recipe




  1. In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
  2. blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
  3. In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
  4. Cover and refrigerate 2 to 3 hours.
  5. Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!