Lavender Blue Lemonade

Total Time
20mins
Prep
15 mins
Cook
5 mins

A hint of lavender plus the yummy flavor of blueberries! Adapted from BH&G magazine.

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Ingredients

Nutrition

Directions

  1. In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
  2. blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
  3. In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
  4. Cover and refrigerate 2 to 3 hours.
  5. Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!
Most Helpful

5 5

Wow, what a beautiful dark purple lemonade. I think that this is the prettiest lemonade I've made to date. I served this with lots of crushed ice and thin slices of lemon for garnish. I also rimmed the glass in white sugar. I flavoured it with fresh lavender. It was very easy and quick to make. It had a great flavour, the lavender is very subtle in it. I will be making this tart, lemonade again. Into my keeper box, this goes. Thanks for sharing.