Lavender Blossom Vinaigrette & Baby Greens

"I had this delicious dressing and salad at Glen Ivy. I ate this daily for a week straight after getting the recipe. It is a perfect light summer salad. I know the lavender dressing sounds weird but this is the best salad I've ever had so please give it a try."
 
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Ready In:
15mins
Ingredients:
12
Yields:
2 cups dressing
Serves:
4-6
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ingredients

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directions

  • For the dressing:.
  • In a small mixing bowl combine mustard, shallots, egg yolk, vinegar, and honey. Using a hand mixer on high speed, add the olive oil in a slow drizzle to emulsify. (you can do this by hand, but your arm gets sore). Stir in the lavender. Add salt & pepper to taste.
  • For the salad:.
  • In a large bowl, drizzle dressing over the spring mix and toss. Then add goat cheese, dried cranberries and candied pecans to the top. YUM!

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