Lavender Blossom Sorbet

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READY IN: 30mins
Recipe by swissms

I found this recipe in a mailer from Villeroy & Boch. It sounds very refreshing, so I am posting it here for safekeeping. Preparation time is a guess as it depends on your ice-cream maker.

Ingredients Nutrition

  • 3 -4 tablespoons lavender flowers (culinary grade)
  • 550 ml white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne
  • 150 g lavender blossom syrup
  • 150 g wild flower honey
  • 250 g creme fraiche


  1. Heat the lavender with the white wine, syrup and honey and bring to a boil. Remove from heat and allow to cool.
  2. Once cool, pour the mixture through a strainer. Stir the creme fraiche into the mixture and pour into an ice-cream maker and allow to freeze.

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