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    You are in: Home / Recipes / Lavender Blossom Sorbet Recipe
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    Lavender Blossom Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    swissms's Note:

    I found this recipe in a mailer from Villeroy & Boch. It sounds very refreshing, so I am posting it here for safekeeping. Preparation time is a guess as it depends on your ice-cream maker.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 tablespoons lavender flowers (culinary grade)
    • 550 ml white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne
    • 150 g lavender blossom syrup
    • 150 g wild flower honey
    • 250 g creme fraiche

    Directions:

    1. 1
      Heat the lavender with the white wine, syrup and honey and bring to a boil. Remove from heat and allow to cool.
    2. 2
      Once cool, pour the mixture through a strainer. Stir the creme fraiche into the mixture and pour into an ice-cream maker and allow to freeze.

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    Ratings & Reviews:

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    Nutritional Facts for Lavender Blossom Sorbet

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.8
     
    Calories from Fat 208
    39%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 85.6 mg
    28%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.2 g
    160%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    lavender flowers

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