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    You are in: Home / Recipes / Lavender Biscotti Recipe
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    Lavender Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    5 hrs

    30 mins

    Vanessa7's Note:

    Yet another recipe from my local newspaper (it's my favorite section:P...food!). The recipes from this week were AMAZING! This sounds like a promising recipe that would leave a hypnotizing aroma in your home! :P

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Line 4 baking sheets with parchment paper.
    3. 3
      Cream together butter, granulated sugar and lavender sugar.
    4. 4
      Add oil, eggs, flour, baking powder and lavender flowers (or minced leaves).
    5. 5
      Add vanilla and nuts; stir to combine. Refrigerate 4 hours.
    6. 6
      Divide into 8 logs that are as thick as a banana and somewhat oval.
    7. 7
      Place 2 logs on each cookie sheet and bake in preheated over 15 min., or until light brown.
    8. 8
      Remove and slice biscotti logs at a 45-degree angle, about 12 slices per log. Return slices to baking sheets and bake until light brown.
    9. 9
      Let cool completely on a rack, then store in an airtight jar.

    Ratings & Reviews:

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    Nutritional Facts for Lavender Biscotti

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 27
    55%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.1 mg
    3%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    lavender sugar

    lavender flowers

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