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    You are in: Home / Recipes / Lavender Apricot Swirls Recipe
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    Lavender Apricot Swirls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    dicentra's Note:

    Cooking Light. June 2000

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse meal.
    2. 2
      Stir in lavender. Add milk and egg, stirring until just moist.
    3. 3
      Turn dough out onto a lightly floured surface. Knead 5 times. Roll into a 9"x7" rectangle. Spread preserves over dough, leaving a 1/2" border.
    4. 4
      Beginning with long side, roll up jelly-roll style; pinch seam to seal (do not seal ends. Cut roll into 9 (1") slices. Place rolls, cut side up, in greased 8" round pan. Sprinkle with sugar. Bake in a 375 degree oven for 35 minutes or until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Lavender Apricot Swirls

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 52
    23%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 40.0 mg
    13%
    Sodium 308.4 mg
    12%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.0 g
    36%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    lavender leaves

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