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    You are in: Home / Recipes / Lavender Apple Jelly Recipe
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    Lavender Apple Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    A great combo of flavors in a pretty jelly.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    • 6 lbs apples
    • 1 1/2 cups lavender flowers
    • 3 cups sugar

    Directions:

    1. 1
      Quarter apples (don't peel or core).
    2. 2
      Place in large kettle, add lavender.
    3. 3
      Bring to a boil and then simmer until apples are tender.
    4. 4
      Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
    5. 5
      Pour 3 cups of juice into large kettle, add sugar.
    6. 6
      Bring to a rapid boil until a drop on a cold spoon forms a hard film.
    7. 7
      Pour into sterilized jars and seal.
    8. 8
      Continue process until all juice is used.

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    Ratings & Reviews:

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    Nutritional Facts for Lavender Apple Jelly

    Serving Size: 1 (4429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 934.6
     
    Calories from Fat 10
    11%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 244.0 g
    81%
    Dietary Fiber 16.3 g
    65%
    Sugars 220.6 g
    882%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    lavender flowers

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