Total Time
30mins
Prep 30 mins
Cook 0 mins

A great combo of flavors in a pretty jelly.

Directions

  1. Quarter apples (don't peel or core).
  2. Place in large kettle, add lavender.
  3. Bring to a boil and then simmer until apples are tender.
  4. Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
  5. Pour 3 cups of juice into large kettle, add sugar.
  6. Bring to a rapid boil until a drop on a cold spoon forms a hard film.
  7. Pour into sterilized jars and seal.
  8. Continue process until all juice is used.