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    You are in: Home / Recipes / Lavender and Vanilla Ice Cream Recipe
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    Lavender and Vanilla Ice Cream

    Average Rating:

    1 Total Reviews

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    • on June 07, 2008

      Just finished churning this lovely, and absolutely delicious ice cream! I made this using Fresh dried lavender from French Tart herself. I placed 1/4 teaspoon dried lavender, a pinch of vanilla bean, in a blender along with the sugar using just over 1/2 cup blending till fine. Then add the egg yolks to the sugar and blended again. Adding to the hot milk. Which is just under a cup. 240 ml is 8 ounces or 1 cup. So as you expect I omitted the oil and extract because I used the real thing. ;) I find this to be very comforting and warming odd as that sound! A must try for you to understand! Thank you so much!!!!

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    Nutritional Facts for Lavender and Vanilla Ice Cream

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 268
    65%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.5 g
    87%
    Cholesterol 284.6 mg
    94%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.2 g
    101%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    lavender oil

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