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    You are in: Home / Recipes / Lavender and Vanilla Ice Cream Recipe
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    Lavender and Vanilla Ice Cream

    Lavender and Vanilla Ice Cream. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    French Tart's Note:

    A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment to classic apple pies and crumbles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the milk slowly to boiling point in a saucepan.
    2. 2
      Meanwhile, mix together the egg yolks and sugar until thick. Pour into this the hot milk with the vanilla extract, whilst continuously stirring.
    3. 3
      Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - do not boil or it will curdle.
    4. 4
      When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.
    5. 5
      When the custard base is cold, stir in the cream and the lavender essence.
    6. 6
      Transfer the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
    7. 7
      Store in the freezer for up to 2-3 months; bring to room temperature about 5 minutes before serving. Serve with poached gooseberries, rhubarb, apple pies and crumbles.

    Ratings & Reviews:

    • on June 07, 2008

      55

      Just finished churning this lovely, and absolutely delicious ice cream! I made this using Fresh dried lavender from French Tart herself. I placed 1/4 teaspoon dried lavender, a pinch of vanilla bean, in a blender along with the sugar using just over 1/2 cup blending till fine. Then add the egg yolks to the sugar and blended again. Adding to the hot milk. Which is just under a cup. 240 ml is 8 ounces or 1 cup. So as you expect I omitted the oil and extract because I used the real thing. ;) I find this to be very comforting and warming odd as that sound! A must try for you to understand! Thank you so much!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lavender and Vanilla Ice Cream

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 268
    65%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.5 g
    87%
    Cholesterol 284.6 mg
    94%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.2 g
    101%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    lavender oil

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