1 Review

My scribbled notes hastily written: "Fruit cup" my foot. I also used a small amount of fresh yellow grapefruit juice. The glasses were placed in the freezer to frost, then added the ingredients. If I had waited 30 minutes the ginger ale would have lost its fizz. The lavender sprig filled in the role nicely as swizzle stick. I had no idea the Yorkshire folks liked to party. Wouldn't this be good with gin?!! PS the lavender is bloomed out for the season at our house; I had to use the dried blossoms. I'll be visiting again but staying longer. kind regards, cg Reviewed for Magic of Herbs' Tag 2009.

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COOKGIRl August 06, 2009
Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm