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    You are in: Home / Recipes / Lavender and Rosemary Spiced Walnuts Recipe
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    Lavender and Rosemary Spiced Walnuts

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    2 Total Reviews

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    • on September 26, 2010

      SO MUCH FUN!!! I had no idea what I was doing and was scared to try... but I followed your instructions exactly and am so happy with the results! I was worried that I wouldn't be able to taste the lavender and was happily mistaken. Tasted great and will make a fun gift back to my friend who gave me the lavender!! Thanks so much!!!!

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    • on April 08, 2010

      These nuts turned out very special! As I dont eat walnuts (due to an allergy) my dad taste tested these and said they were great. According to him, they have a very intense taste, which makes them different from all other spiced nuts recipes Ive made for him so far. They are not your everyday nuts, but definitely yummy. They are roasty and herby, sweet yet hearty. The preparation was easy, even without using a candy thermometer (I dont have one). I simply used the water test method to see if the caramel was ready. That worked out nicely and the caramel set up perfectly making the nuts great to eat without any stickyness problems. I made two batches one using fresh sage in place of the rosemary. Both were received well. THANK YOU SO MUCH for sharing this great recipe with us, BecR! Definitely a wonderful gift recipe! Made and reviewed for the HERB OF THE MONTH tag game in the french forum April 2010.

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    Nutritional Facts for Lavender and Rosemary Spiced Walnuts

    Serving Size: 1 (41 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 145.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.0 g
    Sugars 19.1 g
    Protein 2.2 g

    The following items or measurements are not included:

    lavender flowers


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