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    You are in: Home / Recipes / Lavender and Honey Salad Dressing Recipe
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    Lavender and Honey Salad Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2010

      We really liked the flavor of this dressing although I have to give a disclaimer - I did not use lavender. I used to be able to buy it in the spice aisle, but they seem to have discontinued it and I could not find fresh anywhere. I like to cook with lavender so I am sure this would have only enhanced the flavor further. The dressing as it was was flavorful and light at the same time. Thank you Rita!

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    • on July 06, 2007

      This was an excellent, sweet vinaigrette. I had it on a spinach salad. The lavender taste was subtle but distinctive. The poppy seeds/mustard/honey all mixed together gave the dressing a thick and slightly crunchy texture. Really impressive!

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    • on July 31, 2006

      For those of you who are lucky enough to have a source of lavender...make this dressing! Never having cooked with lavender before, I wasn't sure if I would like the flavor, thinking that it might be too "flowery". We loved it... both my DH and I rating it 5*! All the ingredients blended together so that no one flavor dominated, except perhaps the honey, which I'll decrease a bit the next time I make this dressing. I served it on assorted baby greens, just drizzling a thin stream across the top and garnishing with roasted, chopped almonds. are amazing!

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    Nutritional Facts for Lavender and Honey Salad Dressing

    Serving Size: 1 (31 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 98
    Total Fat 10.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.1 g
    Sugars 7.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    coarse grain mustard

    dried lavender

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