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    You are in: Home / Recipes / Lavender and Honey Roasted Chicken Recipe
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    Lavender and Honey Roasted Chicken

    Lavender and Honey Roasted Chicken. Photo by French Tart

    1/2 Photos of Lavender and Honey Roasted Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Annacia's Note:

    I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn’t burn.

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    Ingredients:

    Yield:

    whole c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a non-reactive bowl and stir thoroughly.
    2. 2
      Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
    3. 3
      Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
    4. 4
      [Chef’s Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].

    Ratings & Reviews:

    • on September 28, 2008

      55

      This looks WONDERFUL Annacia! I have saved this for next time I make roast chicken! As you know, I love any recipe that has herbs and especially lavender in it.......so, this is on the menu soon! Merci! FT. P.S: Stars to follow........but it looks 5 star to me!! 28th September 2008: I have finally made this!This was SUBLIME Annacia! I have a lovage and lavender chicken recipe which is similar, but this had a GORGEOUS marinade which gets basted over the chicken as it cooks! I served this decorated with a fresh bunch of herbs and lavender, and the glaze from all the honey was wonderful. Taste - WOW! This was tender and NOT too dry - again due to the marinade. I am thrilled that you thought of me when you found this recipe and posted it - It has become a keeper for me, and I will always think of you when I cook this. Oh yes, I served this with gently steamed seasonal vegetables and baby potatoes - the marinade that was in the tin, I skimmed the fat off and added a good slug of wine, heated it through and served it as a gravy. Merci! FT :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      35

      My family wanted to try a recipe with lavender. It smelled great, burned some, tasted OK. It didn't have that, "OMG, I must make this again," flavor. It was good, it didn't knock my socks off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      55

      This was a real hit! The basting sauce is a really nice blend of flavors. I added some baby carrots to the roasting pan and basted them also, which turned out great. I wasn't sure if the amounts given for the herbs were for fresh or dried, and I was using dried, so cut the amounts in half (except for the lavender). Looking forward to making this later in the season when I have fresh herbs. Thanks for a great Easter dinner, Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lavender and Honey Roasted Chicken

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1229.0
     
    Calories from Fat 419
    34%
    Total Fat 46.6 g
    71%
    Saturated Fat 13.3 g
    66%
    Cholesterol 213.8 mg
    71%
    Sodium 224.8 mg
    9%
    Total Carbohydrate 156.0 g
    52%
    Dietary Fiber 1.1 g
    4%
    Sugars 148.7 g
    595%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    lavender

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