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    You are in: Home / Recipes / Lavender and Honey Cupcakes Recipe
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    Lavender and Honey Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    This is essentially a vanilla cupcake with lavender-honey frosting. If you can find lavender honey, it will add even more flavor..

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    Units: US | Metric




    1. 1
      Preheat oven to 400°; place 18 baking cups in muffin pans.
    2. 2
      In a large bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
    3. 3
      Spoon batter into the cups; bake for 20 minutes or until tests done.
    4. 4
      Remove pans from oven and cool for 5 minutes; remove cupcakes to a rack; let cool completely.
    5. 5
      To make the frosting: In a bowl, beat the cream cheese and powdered sugar with an electric mixer until light and creamy.
    6. 6
      Beat in honey and a few drops of food coloring; stir in half the lavender flowers.
    7. 7
      Spread the frosting onto the cooled cupcakes; sprinkle with the reserved lavender flowers.

    Ratings & Reviews:

    • on March 07, 2011


      This was a lovely recipe though I did make some changes. First of all, I couldn't find lavender flowers and so I used organic lavender tea instead but in smaller amounts as it had a very intense smell. Secondly I blended the sugar with a little lavender to add some flavour to the cupcake too and finally I omitted the blue colouring because I knew it would put off my kids! The final result was a delicious rich buttery cupcake with a light lavender and honey flavour. Everyone who tried it, loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lavender and Honey Cupcakes

    Serving Size: 1 (1407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.1
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.3 g
    Cholesterol 82.6 mg
    Sodium 235.5 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 0.3 g
    Sugars 26.5 g
    Protein 3.6 g

    The following items or measurements are not included:

    dried lavender flowers

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