Lava Flow
"While temporarily stationed at Hickam AFB in Honolulu, Hawaii I had my very first Lava Flow experience. Needless to say, it was love at first sip. These are VERY good and VERY addicting. This is the closest, easiest, and best duplicate of the true Hawaiian lava flow, so ENJOY! And if you ever get the chance to go to Hawaii for yourself, you've just got to try 'em on the beach with their fresh pineapple. GOOD STUFF!!! (Prep time is freeze time for strawberry mixture, and cook time is approximate mix & blend time.)"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 59.14 ml strawberry puree
- 42.52 g light rum
- 236.59 ml ice
- 42.52 g Malibu rum (or any coconut flavor rum)
- 85.04 g pineapple-coconut juice
- 1 banana
- 1 pineapple chunk
- 1 maraschino cherry
directions
- Combine strawberry puree and light rum and place in freezer for about 20-30 min (or make ahead of time and store it in there or the fridge for easier pouring).
- Place ice, Malibu, juice, and banana in blender and blend until smooth.
- Pour half of strawberry mixture into glass.
- Pour blender mixture over that.
- Pour remaining strawberry mixture over top along the sides.
- You've just got to garnish these with those little umbrella -- stick them in the pineapple and cherry.
- Kick back and drink up!
- Repeat.
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Reviews
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Ever since Maui, I have searched for this recipe and have finally found the closest I could get! Tastes so good that you must be careful or drunkeness will follow shortly because they taste THAT good!
RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
