Recipe by tuttifrutti
A great tasting cluster, made quickly in microwave. A recipe that I make a lot of around the holidays, because it seems to vanish quickly!
Top Review by bmcnichol
Yummy and so very easy to make. I used a 20 ounce package of white almond bark and a 12 ounce can of lightly salted peanuts. These came out perfect. I only had to cook the bark in my microwave for two minutes to melt. The 12 ounces of nuts was enough nuts for us- I don't think I would have wanted anymore. These set up nicely too. Will be making for gifts! Made for My 3 Chefs.
- 1 (20 ounce) package chocolate almond bark or 1 (20 ounce) package white almond bark
- 1 (16 ounce) package salted peanuts