Laurie's Mexican Pulled Pork

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Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

COOKING TIME INCLUDES COOKING PORK LOIN AND CROCK POT TIME! After pouring over numerous Mexican cookbooks, my boyfriend's mother and I came up with this recipe for our day after Thanksgiving Mexican fiesta. After a tortilla making lesson from the boyfriend's aunt, we used this meat for tacos. The next day, I made awesome pork enchiladas. The possibilities are endless!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large roaster pan, cook pork loin for about four hours or until cooked through.
  3. Shed pork with two forks and place in a large crock pot.
  4. In a large skillet, cook onion, green pepper, and garlic in olive oil. Cook until most of the onions are translucent. Add to crock pot.
  5. In a small food processor, process pickled jalepenos. (Measure jalepenos after processing.) Add to crock pot.
  6. Add beer, lime juice,tomato sauce, Rotel tomatoes (undrained), salsa, chili powder, cumin, crushed red pepper, and hot sauce.
  7. Cook on high for 3-4 hours stirring occasionally.
Most Helpful

Too hot for this kid,but tasted great after I got past the heat. I will use fresh jalapeno's next time I make this. There will be no hot sauce either and less red pepper flakes as well.