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    You are in: Home / Recipes / Laurie's Mexican Pulled Pork Recipe
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    Laurie's Mexican Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    sbera007's Note:

    COOKING TIME INCLUDES COOKING PORK LOIN AND CROCK POT TIME! After pouring over numerous Mexican cookbooks, my boyfriend's mother and I came up with this recipe for our day after Thanksgiving Mexican fiesta. After a tortilla making lesson from the boyfriend's aunt, we used this meat for tacos. The next day, I made awesome pork enchiladas. The possibilities are endless!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a large roaster pan, cook pork loin for about four hours or until cooked through.
    3. 3
      Shed pork with two forks and place in a large crock pot.
    4. 4
      In a large skillet, cook onion, green pepper, and garlic in olive oil. Cook until most of the onions are translucent. Add to crock pot.
    5. 5
      In a small food processor, process pickled jalepenos. (Measure jalepenos after processing.) Add to crock pot.
    6. 6
      Add beer, lime juice,tomato sauce, Rotel tomatoes (undrained), salsa, chili powder, cumin, crushed red pepper, and hot sauce.
    7. 7
      Cook on high for 3-4 hours stirring occasionally.

    Ratings & Reviews:

    • on November 27, 2007

      Too hot for this kid,but tasted great after I got past the heat. I will use fresh jalapeno's next time I make this. There will be no hot sauce either and less red pepper flakes as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Laurie's Mexican Pulled Pork

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 341.2
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 6.6 g
    Cholesterol 81.6 mg
    Sodium 618.4 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 28.8 g

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