Community Pick
Laurie's Low-Carb Meatloaf
photo by anniesnomsblog
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef (I have used half ground beef & half ground pork)
- 1 cup pork rind, crumbs
- 1 egg
- 1⁄3 cup tomato sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons parsley
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup chopped onion
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 350 degrees.
- Mix meat and other ingredients.
- Shape into a firm oval loaf in shallow baking pan.
- Bake for 1 hour.
- Makes 6 servings.
- Laurie's Note: Total 11 carbs.
- This was really good- very moist.
- When I removed it from the oven the baking pan was full of fat.
- I didn't pour it off; just let the meatloaf sit and soak it back up.
- Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
- I have tried this recipe both ways& both are very good.
Questions & Replies
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Reviews
-
Loved, loved, loved this recipe. It was delicious. Reading another review, I used Parmesan chips in lieu of the pork rinds. I added onion powder (1/2) tsp. Instead of onions and I formed the mini meatloafs into little pucks with silicone baking cups in a muffin tin. That way clean up was a breeze and I could drain the grease off the meat. I baked 12 of them at 350 degrees for 30 mins. There were no leftovers to put away as we gobbled them all down. Delicious! Thank you.
see 39 more reviews
Tweaks
-
I reduced pasta sauce and red wine (Tempranillo, in this case) into an almost "tomato paste" consistency and used that instead of the tomato sauce - mixed in the meatloaf, slathered on top for the final 25 minutes + 3 min broil, and then as a condiment at the table. This recipe is amazing, our new favorite, and I'm sure kicked up a notch with my little tweak. Fabulous.
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RECIPE SUBMITTED BY
mammafishy
Talmage, Kansas
<p>I was born and raised in Abilene, KS....the same small town that Dwight D. Eisenhower was raised in. After moving around a lot for 20 years, my family and I now live within 10 miles of Abilene. <br /><br />My dear husband and I just celebrated our 39th year anniversary in October 2015. I have two great children and 5 beautiful grandchildren, ages 14, 12, 10, 5 and 4. They have given me so many precious moments to hold dear to my heart and so many grey hairs...and I wouldn't trade these days for anything. They are my everything. <br /><br />I love to cook and try new recipes. I stumbled onto recipezaar a few years ago and it is now the only place I go looking for recipes. I love the wide variety of recipes and usually anything I search for, will provide me with many wonderful recipes to choose from. <br /><br /><img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg" alt="" /> <br /><br /><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg" alt="" /> <br /><br /><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg" alt="" /> <br /><br /><img src="http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg" alt="" /> <br /><br /><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg" alt="" /> <br /><br /><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg" alt="" /> <br /><br /><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg" alt="" /> <br /><br /><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg" alt="" /></p>