Prep 5 mins
Cook 1 hr
Fabulous dip for all kinds of vegetables - if left overnight the flavours blend much better.
Make and share this Laurie’s Veggie Dip recipe from Food.com.
- Combine all ingredients together and chill until use. (At least one hour)
- Stir before using.
This is a very good veggie dip. I served it with baby carrots, celery sticks, cherry tomatoes, cucumber slices, button mushrooms, and green pepper strips as part of an appetizer buffet at one of our summer parties. There were no complaints.