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    You are in: Home / Recipes / Laurie’s Veggie Dip Recipe
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    Laurie’s Veggie Dip

    Average Rating:

    1 Total Reviews

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    • on July 31, 2006

      This is a very good veggie dip. I served it with baby carrots, celery sticks, cherry tomatoes, cucumber slices, button mushrooms, and green pepper strips as part of an appetizer buffet at one of our summer parties. There were no complaints.

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    Nutritional Facts for Laurie’s Veggie Dip

    Serving Size: 1 (15 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 38
    80%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

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