I just wanted tell you thank you for posting this recipe. It uses most every thing that I have on hand and it is simple and easy to make. But besides this it just tastes so good. I made the recipe as close as possible. I used Monterrey Jack cheese instead of the suggested Swiss cheese as hubby will not eat it or anything that it is in. I did not have fresh lemons so that was omitted. I just seasoned the chicken with salt, pepper, garlic powder and onion powder before cooking. I served it with a green salad. Hubby loved it and wanted more mushrooms.