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1 hrs 19 mins
So easy, you don't even thaw the chicken breasts first. The onions on top are incredibly, irresistibly delicious. You'll have this in the oven within 10 minutes, start to finish. Bake in a casserole dish with a very heavy lid, in order to keep the top from burning. Of course, if your chicken breasts aren't frozen, you'll need to significantly decrease the baking time.
12-oz s ...
Units: US | Metric
Serving Size: 1 (334 g)
Servings Per Recipe: 3