Lauren's Spanish Rice

"I came up with this dish, but my sister loves it so much that I had to name it for her. Sometimes I saute the rice and vegetables ahead of time to save time at the last minute. I use whole canned tomatoes and don't break them up much, so that my picky hubby can eat around them."
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by YiayiaMouse photo by YiayiaMouse
photo by Redsie photo by Redsie
Ready In:
40mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Saute rice, onion, bell pepper and garlic in olive oil and butter, stirring until onions are translucent.
  • Add remaining ingredient and bring to a gentle boil.
  • Cover and simmer 30-35 minutes, or until rice is tender. Don't remove lid until suggested cooking time is over.

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Reviews

  1. puppitypup, we really enjoyed the rice! It could be paired with any protein. We served at a dinner party for 8, so the rating is from the entire group. One man said he could eat this rice EVERY day! It was very easy, too. Next time I would add a bit more peas, but that's personal preference! I might sub corn for the red pepper, too, just to see. It's versitle. I'm sure there's lots one could try! Thanks, Julie!
     
  2. This was wonderful!! It does look like a long list of ingredients but it is so fast to prepare!! I made as is (but without the carrot and with canned peas)- the time of cooking was less - the rice was cooked within 20 minutes. Thanks puppitypup for a real tasty rice dish!!
     
  3. Don't let the long list of ingredients scare you off from this one! It comes together very easily and makes a nice side dish. I have never used worcestershire sauce or sugar in my rice and I was pleasantly surprised at how good they were! Thank you puppitypup, I'm with Lauren this is great!
     
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RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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