Total Time
15mins
Prep 5 mins
Cook 10 mins

My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked.

Ingredients Nutrition

Directions

  1. Whisk together the wet ingredients.
  2. Add all dry ingredients except oat bran and mix well.
  3. Stir in oat bran.
  4. Fry on griddle at medium heat in a little oil or cooking spray.
Most Helpful

I soaked the oat bran overnight in the milk to make them more light and fluffy; the result (per thee kids and husband, pancake aficionados)---BEST EVER!! Spicy, fluffy, perfect consistency and super-easy. It's a keeper! Thank you!

ipaintsarasota March 22, 2009

I loved the gingerbread flavor, and the heartiness of these. I used Splenda and Egg Beaters.

Outta Here January 15, 2008

Thick and gorgeous and so great that next time I will double the recipe. I cannot buy molasses here so used dark treacle and brown sugar with a great result. I also added a wee bit of water to thin the batter but only aboput 1/2 cup. These maybe the best pancakes that I have ever made !!

katew August 24, 2007