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    You are in: Home / Recipes / Lauren's Masala Chai Concentrate Recipe
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    Lauren's Masala Chai Concentrate

    Average Rating:

    1 Total Reviews

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    • on March 27, 2011

      I tried this recipe and it was my first attempt at making my own chai concentrate. I loved it! I like my chai as spicy as possible and this was pretty spicy! I live in a small town so the grocery store has limited selection of spices, but I used ground ginger (instead of fresh/dried ginger) and anise seeds (instead of star anise). One thing I would recommend before you start making this to make sure you have a strainer that catches fine particles! I didn't have anything be a tea ball with a spring that made it snap shut, so I had to hold it open. It hurt my hand and was very tedious! But I still enjoy the chai very much!

      Thanks Lauren!

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    Nutritional Facts for Lauren's Masala Chai Concentrate

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.6
     
    Calories from Fat 9
    13%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.5 g
    34%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    star anise pods

    black tea leaves

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