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The old standard, tweaked for easier rolling. Works best with chilled flour; I use refrigerated (regular) Pillsbury flour. My favorite rolling surface (since my kitchen doesn't have a dough board) is simply a large old-fashioned thin cotton "tea towel", held down on its corners by 4 large heavy cans. After rolling you can easily fold and lift the pie crust using the tea towel, and then easy cleanup!
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 6