Total Time
20mins
Prep 10 mins
Cook 10 mins

Found this on Pinterest, which led me to Lauren's blog. Having read over all the other similar Caesar pasta salads, I still think this is the best. I made it without the lettuce, but it is a good option to try. I also used a bottled refrigerator dressing, but her's sounds easy and good. This was a crowd pleaser I took to an outdoor concert.

Ingredients Nutrition

Directions

  1. Combine mayonnaise, garlic, salt, and lemon juice. Whisk together to make the dressing. Store in refrigerator until ready to use. Or use 3/4 cup good quality Caesar dressing plus a few squirts of lemon juice.
  2. Combine remaining ingredients. Toss with dressing.
  3. If you are serving this later, add the lettuce just before serving.