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pearl pasta and vegetable soup, made this up with my grandkids
Make and share this Laurel's Wedding Soup recipe from Food.com.
- heat broth to low boil,shape sausage into 1 t. sized meatballs, brown in
- skillet, add to broth, add carrot, summer squash,kale, mushroom,and pearl pasta, boil on low boil for fifteen minutes, add chopped oregano and basil,.
- stir corn starch in 1/4 c cold water and add to mixture, salt and pepper to.
- taste, serve over croutons.