Laurel's Wedding Soup

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READY IN: 1hr 10mins
Recipe by leebbeee

pearl pasta and vegetable soup, made this up with my grandkids

Ingredients Nutrition

Directions

  1. heat broth to low boil,shape sausage into 1 t. sized meatballs, brown in
  2. skillet, add to broth, add carrot, summer squash,kale, mushroom,and pearl pasta, boil on low boil for fifteen minutes, add chopped oregano and basil,.
  3. stir corn starch in 1/4 c cold water and add to mixture, salt and pepper to.
  4. taste, serve over croutons.

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