Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

pearl pasta and vegetable soup, made this up with my grandkids

Ingredients Nutrition


  1. heat broth to low boil,shape sausage into 1 t. sized meatballs, brown in
  2. skillet, add to broth, add carrot, summer squash,kale, mushroom,and pearl pasta, boil on low boil for fifteen minutes, add chopped oregano and basil,.
  3. stir corn starch in 1/4 c cold water and add to mixture, salt and pepper to.
  4. taste, serve over croutons.