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    You are in: Home / Recipes / Laurel's Marinated Mushrooms (Easy Canning) Recipe
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    Laurel's Marinated Mushrooms (Easy Canning)

    Laurel's Marinated Mushrooms (Easy Canning). Photo by jleith

    1/2 Photos of Laurel's Marinated Mushrooms (Easy Canning)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef PotPie's Note:

    I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one thing about this recipe is that you have to find tiny mushrooms, 1-1/4 inch or less across, and that might not be easy. Our Fred Meyer store sells them, and when I'm ready to can them, I just pick up the whole case out of the produce section and plop it in my cart! This recipe came from my county exchange master canner, 1989.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Wash mushrooms and cut stems even with caps.
    2. 2
      Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
    3. 3
      Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
    4. 4
      In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
    5. 5
      Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
    6. 6
      Wipe rims, cover with sterilized lids and rings.
    7. 7
      Process in boiling water bath 20 minutes.
    8. 8
      Let sealed jars sit undisturbed for 24 hours.
    9. 9
      Allow 6 weeks for full flavor to develop.

    Ratings & Reviews:

    • on April 22, 2009

      55

      I found a really good deal on mushrooms and had saved this recipe for "future use". We loved it. I definetly will be making this again. Thank you for this post. Bonnie P

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2014

      55

      These are the bomb.......period!!!!! Thanks so much for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2014

      55

      I tried this recipe about 4 months ago ,it is really good.I am doing the second batch of mushrooms today.I use the mushrooms with the salad .I love this recipe and would certainly do again.Thank you for posting it .Mariella F

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Laurel's Marinated Mushrooms (Easy Canning)

    Serving Size: 1 (3196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 243
    93%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 593.6 mg
    24%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    mixed mushrooms

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