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Amazing! My only regret is that we cut the recipe in half because that was all we needed for Country Captain for the Slow-Cooker and mango's were expensive. Next time I'm definitely making the whole recipe. It has a fantastic taste, slightly sweet, but lots of spices and flavors. Thanks Chef PotPie! Made for ZWT8 trip to India.

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Buzymomof3 August 20, 2012

This is very sweet and really, really good! I didn't stir mine for a bit so it browned a little - just remember that it has a lower boiling point due to the sugar. I think I should have used Sultana raisins because the dark raisins don't look very nice. I used the lesser amount of jalapenos but would use the full amount next time. Made for ZWT8. Thanks Chef PotPie! :)

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Nif August 14, 2012

This is an awesome flavored Chutney. I can't really compare it to any other because this is the first I've ever tried but if the others out there are this good, I'll be making them. I can see using this with pork tenderloin and so many other grilled meats. I made this to make Nanny's Bourbon-Baked Beans (Rachael Ray) but you can be sure that I'll be making this again. I halved this recipe and could kick me for doing that.

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~Nimz~ July 13, 2007

Yummy yummy Chutney! I am a curry fanatic thus am always on the lookout for different chutney recipes. This was a winner in my book. The only thing I did differently was to use only 1 cup onion and just 1 large Jalapeno with about a tablespoon of red Pepper Flakes. Thanks for posting a great Chutnet recipe PotPie!!

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JanetB-KY January 17, 2006
Laurel's Mango Chutney