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    You are in: Home / Recipes / Laurel's Mango Chutney Recipe
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    Laurel's Mango Chutney

    Laurel's Mango Chutney. Photo by Nif

    1/1 Photo of Laurel's Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Chef PotPie's Note:

    I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy! Note: Peel mangoes with a vegetable peeler, and CAREFULLY cut the flesh away from the fibrous seed.

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    1. 1
      Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.
    2. 2
      Cool and freeze in containers of your choice. I use 1 pint containers.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on August 20, 2012


      Amazing! My only regret is that we cut the recipe in half because that was all we needed for Country Captain for the Slow-Cooker and mango's were expensive. Next time I'm definitely making the whole recipe. It has a fantastic taste, slightly sweet, but lots of spices and flavors. Thanks Chef PotPie! Made for ZWT8 trip to India.

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    • on August 14, 2012


      This is very sweet and really, really good! I didn't stir mine for a bit so it browned a little - just remember that it has a lower boiling point due to the sugar. I think I should have used Sultana raisins because the dark raisins don't look very nice. I used the lesser amount of jalapenos but would use the full amount next time. Made for ZWT8. Thanks Chef PotPie! :)

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    • on July 13, 2007


      This is an awesome flavored Chutney. I can't really compare it to any other because this is the first I've ever tried but if the others out there are this good, I'll be making them. I can see using this with pork tenderloin and so many other grilled meats. I made this to make Nanny's Bourbon-Baked Beans (Rachael Ray) but you can be sure that I'll be making this again. I halved this recipe and could kick me for doing that.

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    Read All Reviews (4)


    Nutritional Facts for Laurel's Mango Chutney

    Serving Size: 1 (2286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 883.6
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 595.5 mg
    Total Carbohydrate 223.6 g
    Dietary Fiber 6.8 g
    Sugars 208.3 g
    Protein 4.1 g

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