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1/1 Photo of Laurel's Mango Chutney
1 hrs 15 mins
I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy! Note: Peel mangoes with a vegetable peeler, and CAREFULLY cut the flesh away from the fibrous seed.
Units: US | Metric
Serving Size: 1 (2286 g)
Servings Per Recipe: 1