Laurel's Mango Chutney
photo by Nif_H
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
4 pints
ingredients
- 3 cups sugar
- 1 cup cider vinegar
- 6 cups peeled peeled and chopped ripe but firm mangoes (about 7)
- 1 1⁄2 cups chopped onions
- 1 cup raisins
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 4 -6 jalapenos, chopped very fine
directions
- Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.
- Cool and freeze in containers of your choice. I use 1 pint containers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Amazing! My only regret is that we cut the recipe in half because that was all we needed for Recipe #164179 and mango's were expensive. Next time I'm definitely making the whole recipe. It has a fantastic taste, slightly sweet, but lots of spices and flavors. Thanks Chef PotPie! Made for ZWT8 trip to India.
-
This is very sweet and really, really good! I didn't stir mine for a bit so it browned a little - just remember that it has a lower boiling point due to the sugar. I think I should have used Sultana raisins because the dark raisins don't look very nice. I used the lesser amount of jalapenos but would use the full amount next time. Made for ZWT8. Thanks Chef PotPie! :)
-
This is an awesome flavored Chutney. I can't really compare it to any other because this is the first I've ever tried but if the others out there are this good, I'll be making them. I can see using this with pork tenderloin and so many other grilled meats. I made this to make recipe #218829 but you can be sure that I'll be making this again. I halved this recipe and could kick me for doing that.
-
Yummy yummy Chutney! I am a curry fanatic thus am always on the lookout for different chutney recipes. This was a winner in my book. The only thing I did differently was to use only 1 cup onion and just 1 large Jalapeno with about a tablespoon of red Pepper Flakes. Thanks for posting a great Chutnet recipe PotPie!!
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)