3 Reviews

This is a delicious bread ...:)- I "adapted" some of the "adaptions" just a bit to make it vegan with a rice-milk/lemon juice buttermilk and egg replacers...threw in some lemon zest...a mix of blackstrap and brown sugar splenda (3 and 2Tbs)...love the flax meal...love the cashews:)...gave it a bit of a honeyed milk glaze and topped with more seeds and nuts...DELISH - ToTaLLy my Type of ThinG! -YUM- ...Thanks for a wonderful recipe share :)

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free-free May 14, 2009

So I left out the flax seed and nuts and used 1/4 cup honey instead of the molasses and it came out really good. Definitely made me feel like my decision to stop buying sandwich bread and making my own was the right one.

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chef515 October 30, 2008

My family and I really enjoyed this bread. I made it exactly as written. It was nice to serve a good, healthy bread. This was extremely easy, too. Thanks.

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CaramelPie July 14, 2006
Laurel's Kitchen Whole Wheat Quick Bread