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    You are in: Home / Recipes / Laurel's Kitchen Whole Wheat Quick Bread Recipe
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    Laurel's Kitchen Whole Wheat Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    cherber's Note:

    I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted ground flax seed for the wheat germ, and reduced the oil called for by half. This makes a nice high loaf in an 8" x 4 1/2" loaf pan.You can substitute any other favourite nut for the cashews.

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    Ingredients:

    Serves: 16

    Yield:

    1/2

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease an 8"x4 1/2" loaf pan.
    3. 3
      Mix oil and molasses together.
    4. 4
      Beat the large egg and buttermilk together, then add the oil and molasses mixture.
    5. 5
      Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
    6. 6
      Chop the cashews coarsely.
    7. 7
      Make a well in the centre of your dry ingredients and pour in the wet ingredients.
    8. 8
      Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
    9. 9
      Fold in the chopped nuts reserving a couple of tablespoons for the top.
    10. 10
      Put mix in the loaf pan, and sprinkle the reserved nuts on top.
    11. 11
      Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.

    Ratings & Reviews:

    • on May 14, 2009

      55

      This is a delicious bread ...:)- I "adapted" some of the "adaptions" just a bit to make it vegan with a rice-milk/lemon juice buttermilk and egg replacers...threw in some lemon zest...a mix of blackstrap and brown sugar splenda (3 and 2Tbs)...love the flax meal...love the cashews:)...gave it a bit of a honeyed milk glaze and topped with more seeds and nuts...DELISH - ToTaLLy my Type of ThinG! -YUM- ...Thanks for a wonderful recipe share :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      55

      So I left out the flax seed and nuts and used 1/4 cup honey instead of the molasses and it came out really good. Definitely made me feel like my decision to stop buying sandwich bread and making my own was the right one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      My family and I really enjoyed this bread. I made it exactly as written. It was nice to serve a good, healthy bread. This was extremely easy, too. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Laurel's Kitchen Whole Wheat Quick Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 59
    42%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 12.5 mg
    4%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    16%
    Protein 4.4 g
    8%

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