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    You are in: Home / Recipes / Laura's Tickle Your Tastebuds Chicken Noodle Soup Recipe
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    Laura's Tickle Your Tastebuds Chicken Noodle Soup

    Laura's Tickle Your Tastebuds Chicken Noodle Soup. Photo by Cookin-jo

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Caroline Cooks's Note:

    This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.

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    Units: US | Metric

    • 6 (10 3/4 ounce) cans chicken broth or 6 (10 3/4 ounce) cans homemade chicken stock
    • 5 cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken)
    • 1 cup celery, sliced
    • 2 medium onions, chopped
    • 2 cups carrots, sliced
    • 1 (14 ounce) can corn, drained
    • 1 teaspoon dried sage or 2 teaspoons fresh sage, minced
    • 1 tablespoon thyme
    • 1 teaspoon rosemary
    • 1/2 bunch fresh cilantro, less stems and chop
    • salt & freshly ground black pepper, to taste
    • 3 cups egg noodles, cooked


    1. 1
      In stock pot, cook onions and celery in olive oil until tender.
    2. 2
      Add 5 cans of chicken broth, carrots, corn and seasonings.
    3. 3
      Bring to boil, reduce heat to simmer, and cook for 2 hours.
    4. 4
      Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
    5. 5
      Variation: CROCKPOT.
    6. 6
      Lightly spray inside of crock pot with cooking spray.
    7. 7
      Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.

    Ratings & Reviews:

    • on January 18, 2010


      Holy smokes alive, is this one terrific soup/de/la/extraordinaire. And as easy as whistling a tune on a summer day. I had an extra half of a rotisserie chick left over, and this works out to be and amazing taste! I had some corn (frozen) from the summer on the cob, so threw two ears in the broth with chicken and let it cook right along with the sage, rosemary, and thyme. (isn't' there a song like that? :) you need parsley if you are gonna sing the song) I like the fact you have precooked noodles so they don't get overdone. A great taste and wonderful combination for the cold of the winter. Very lovely! Made for *Soups On* Diabetic Forum January 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009


      I have to agree - this is one of the best ever chicken noodle soups! I love all the vegetables and herbs in the soup, although I did reduce the amount of thyme and rosemary and omitted the cilantro (for my family's tastes). There was still plenty of flavour. I also added more noodles. Excellent make-again recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2013


      This is the perfect soup for my family. I pack it in a thermos for my kids to take to school and it always comes back empty! Thanks so much for a great, straightforward chicken soup!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Laura's Tickle Your Tastebuds Chicken Noodle Soup

    Serving Size: 1 (593 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.7 g
    Cholesterol 84.5 mg
    Sodium 1139.8 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 4.4 g
    Sugars 6.9 g
    Protein 36.6 g

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