Laura's Shrimp Toast

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READY IN: 24mins
Recipe by Vicki in CT

Crispy and good. Never any leftovers of this great appetizer.

Ingredients Nutrition

  • 12 lb shrimp, peeled and deveined
  • 14 lb ham
  • 2 tablespoons onions, chopped
  • salt and pepper, to taste
  • 1 tablespoon cornstarch
  • 14 teaspoon oil
  • 2 eggs, slightly beaten
  • 14 cup breadcrumbs
  • miniature party bread round (near the deli section or bakery section of grocery store)
  • canola oil


  1. Combine first 6 ingredients in food processor. Process.
  2. Pour into bowl and add eggs.
  3. Heap a small amount on each bread slice. Sprinkle with bread crumbs.
  4. Deep fry in oil until brown.
  5. Drain well and serve hot. You can cook ahead and reheat in oven. They should be very crisp.

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