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    You are in: Home / Recipes / Laura's Lemon Bars Recipe
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    Laura's Lemon Bars

    Laura's Lemon Bars. Photo by **Tinkerbell**

    1/2 Photos of Laura's Lemon Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    X in Bayside, NY's Note:

    Got this from Mike's aunt Laura. She got the impression that I loved these when she made them. Maybe it's because I ate the whole pan myself!

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    Ingredients:

    Serves: 8-10

    Yield:

    lemon b ...

    Units: US | Metric

    Crust

    Mix

    Directions:

    1. 1
      Make crust (mix sugar, flour and butter until it feels like dough).
    2. 2
      Press crust into sides and bottom of greased and floured 9 X 13 pan.
    3. 3
      Bake 25 minutes @350 until light brown.
    4. 4
      While baking crust, make mix by mixing eggs, sugar and lemon juice. Then add flour and baking powder to mix.
    5. 5
      Mix well and pour into finished crust.
    6. 6
      Bake 30 minutes.
    7. 7
      Cool in pan.
    8. 8
      Cut into squares.
    9. 9
      Decorate with confectioners sugar.
    10. 10
      Let stand uncovered to dry out.

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    Ratings & Reviews:

    • on March 23, 2014

      55

      Love these. They are very quick and easy to make and taste great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      55

      These are such a treat! I used a gluten free flour blend called C4C (cup for cup) in the crust and filling, and adding an extra 1/2 teaspoon of baking powder to the filling. I didn't press the crust up the sides of the 9x13, as I thought the bottom was getting a little too thin. Baked and cooled per instructions. Gluten free baked goods do not fare well when left out in the air, but this recipe breaks that rule. In fact, I think they're even better today (after sitting out uncovered overnight), than they were after dinner yesterday. :) This will be an excellent go-to gluten free recipe that can be used at bake sales or taken to BBQ's. Thanks so much for sharing, X! Made & enjoyed for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      Very lemony and nice crunch to the topping. I took this along to a babyshower - was very popular. Followed the recipe no need for changes. Made this for Chef alphabet soup Jul-Dec 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Laura's Lemon Bars

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 231
    42%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.4 g
    77%
    Cholesterol 154.0 mg
    51%
    Sodium 62.6 mg
    2%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 0.9 g
    3%
    Sugars 45.2 g
    180%
    Protein 7.0 g
    14%

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