Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Got this from Mike's aunt Laura. She got the impression that I loved these when she made them. Maybe it's because I ate the whole pan myself!

Ingredients Nutrition


  1. Make crust (mix sugar, flour and butter until it feels like dough).
  2. Press crust into sides and bottom of greased and floured 9 X 13 pan.
  3. Bake 25 minutes @350 until light brown.
  4. While baking crust, make mix by mixing eggs, sugar and lemon juice. Then add flour and baking powder to mix.
  5. Mix well and pour into finished crust.
  6. Bake 30 minutes.
  7. Cool in pan.
  8. Cut into squares.
  9. Decorate with confectioners sugar.
  10. Let stand uncovered to dry out.


Most Helpful

Love these. They are very quick and easy to make and taste great.

cookiesncream716 March 23, 2014

These are such a treat! I used a gluten free flour blend called C4C (cup for cup) in the crust and filling, and adding an extra 1/2 teaspoon of baking powder to the filling. I didn't press the crust up the sides of the 9x13, as I thought the bottom was getting a little too thin. Baked and cooled per instructions. Gluten free baked goods do not fare well when left out in the air, but this recipe breaks that rule. In fact, I think they're even better today (after sitting out uncovered overnight), than they were after dinner yesterday. :) This will be an excellent go-to gluten free recipe that can be used at bake sales or taken to BBQ's. Thanks so much for sharing, X! Made & enjoyed for Spring 2012 Pick A Chef.

**Tinkerbell** March 19, 2012

Very lemony and nice crunch to the topping. I took this along to a babyshower - was very popular. Followed the recipe no need for changes. Made this for Chef alphabet soup Jul-Dec 09

Sri S. September 19, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a