Laura's Cinnamon Scones

READY IN: 30mins
Recipe by Mrs. Flick

Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet!

Top Review by Katzen

Excellent scones! I agree with another reviewer that the dough is a little wet - you might want to add a little extra flour. I made mine with half all purpose flour and half spelt flour, which turned out excellent. I really liked the food processor technique, which made them a snap! Made for my adoptee in Pick a Chef Spring 2011.

Ingredients Nutrition


  1. Mix all dry ingredients together.
  2. In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
  3. In a separate bowl, mix the milk, egg and vanilla.
  4. Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
  5. Remove to a bowl and hand mix in the cinnamon chips.
  6. Place in scone pan or pat them into 8 triangles.
  7. Bake @ 400 degrees for 20 minutes.

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