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    You are in: Home / Recipes / Laura's Cinnamon Scones Recipe
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    Laura's Cinnamon Scones

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on March 19, 2011

      Excellent scones! I agree with another reviewer that the dough is a little wet - you might want to add a little extra flour. I made mine with half all purpose flour and half spelt flour, which turned out excellent. I really liked the food processor technique, which made them a snap! Made for my adoptee in Pick a Chef Spring 2011.

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    • on April 28, 2007

      These were wonderful. The dough did seem a little too wet for typical scone dough and "patting" into triangles wasn't an option. They were more like blobs of muffin dough on the pan. Tasted wonderful though!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Laura's Cinnamon Scones

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 118
    43%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 56.6 mg
    18%
    Sodium 329.7 mg
    13%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.5 g
    34%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    cinnamon baking chips

    Detailed Nutrition Values About Nutrition Info

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