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    You are in: Home / Recipes / Laura's Cinnamon Scones Recipe
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    Laura's Cinnamon Scones

    Laura's Cinnamon Scones. Photo by Katzen

    1/1 Photo of Laura's Cinnamon Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mrs. Flick's Note:

    Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients together.
    2. 2
      In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
    3. 3
      In a separate bowl, mix the milk, egg and vanilla.
    4. 4
      Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
    5. 5
      Remove to a bowl and hand mix in the cinnamon chips.
    6. 6
      Place in scone pan or pat them into 8 triangles.
    7. 7
      Bake @ 400 degrees for 20 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 19, 2011

      45

      Excellent scones! I agree with another reviewer that the dough is a little wet - you might want to add a little extra flour. I made mine with half all purpose flour and half spelt flour, which turned out excellent. I really liked the food processor technique, which made them a snap! Made for my adoptee in Pick a Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      45

      These were wonderful. The dough did seem a little too wet for typical scone dough and "patting" into triangles wasn't an option. They were more like blobs of muffin dough on the pan. Tasted wonderful though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Laura's Cinnamon Scones

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 118
    43%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 56.6 mg
    18%
    Sodium 329.7 mg
    13%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.5 g
    34%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    cinnamon baking chips

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