Laura's Cinnamon Scones

Total Time
30mins
Prep 10 mins
Cook 20 mins

Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet!

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
  3. In a separate bowl, mix the milk, egg and vanilla.
  4. Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
  5. Remove to a bowl and hand mix in the cinnamon chips.
  6. Place in scone pan or pat them into 8 triangles.
  7. Bake @ 400 degrees for 20 minutes.
Most Helpful

Excellent scones! I agree with another reviewer that the dough is a little wet - you might want to add a little extra flour. I made mine with half all purpose flour and half spelt flour, which turned out excellent. I really liked the food processor technique, which made them a snap! Made for my adoptee in Pick a Chef Spring 2011.

Katzen March 19, 2011

These were wonderful. The dough did seem a little too wet for typical scone dough and "patting" into triangles wasn't an option. They were more like blobs of muffin dough on the pan. Tasted wonderful though!

Little Suzy Homemaker April 28, 2007