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    You are in: Home / Recipes / Laura's Cinnamon Chip Oatmeal Cookies Recipe
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    Laura's Cinnamon Chip Oatmeal Cookies

    Laura's Cinnamon Chip Oatmeal Cookies. Photo by LD1

    1/1 Photo of Laura's Cinnamon Chip Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LD1's Note:

    This comes from the label on Eillien's Cinnamon Chips. I don't want to lose it as it has become my signature cookie. I actually make 5 batches at a time and take them to the assisted living facility where I work. These chips are not available in Tennessee where I live now. But, when I visit Wisconsin, I'm sure to pick up an ample supply to last until my next visit.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. In small bowl combine flour, baking soda & salt; set aside. In large bowl, beat butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually beat in flour mixture. Stir in oats and cinnamon chips. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies. Makes about 4 dozen cookies.
    2. 2
      I find my cookies turn out best when I put the dough in refrigerator overnight. Baking time must be extended a bit, but the cookies hold their shape better.

    Ratings & Reviews:


    Nutritional Facts for Laura's Cinnamon Chip Oatmeal Cookies

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.3
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 17.9 mg
    Sodium 112.7 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.6 g
    Sugars 6.5 g
    Protein 1.3 g

    The following items or measurements are not included:

    cinnamon baking chips

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